Non-heme iron is found in both animal- and plant-based foods.
a. true
b. false
a. true
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A primary function of the digestive system is the ________.
A. breakdown of food into nutrients B. transmission of nervous impulses C. production of red blood cells D. destruction of toxic metabolic by-products
Raw meats, poultry, and eggs are often contaminated with ________, which can cause fatal infections in immunocompromised populations.
A. Clostridium botulinum B. Shigella species C. Escherichia coli D. Salmonella
Direct calorimetry is a method of estimating energy use that compares the amount of oxygen consumed to the amount of carbon dioxide expired.
a. true b. false
At the end of long bones, inside the spinal vertebrae, and inside the flat bones of the pelvis is a spongy type of bone known as
A. osteoblastic bone. B. compact bone. C. osteoclastic bone. D. trabecular bone.