Which protein in human milk increases iron absorption?
A. lactoferrin
B. lactalbumin
C. bifidus factor
D. casein
Answer: A
You might also like to view...
Compared to an unsaturated fatty acid, a trans fatty acid ________.
A. contains no double bonds B. is comprised of glucose molecules C. has a kink in its molecular structure that keeps it from being straight D. is less likely to undergo oxidation
All of the following describe the circulatory system EXCEPT:
a. it includes the heart, arteries, capillaries, and veins. b. breakdown products of proteins and carbohydrates are absorbed into it from the intestine. c. it connects to the lymphatic system and receives lymph from it. d. breakdown products of fat digestion are absorbed into it from the intestine.
Biochemical analyses are mostly done only when malnutrition is already suspected because:
A) they are not diagnostic in nature and cannot be used to diagnose a problem definitively. B) the collection and analysis of biological samples necessitate technical expertise and costly procedures. C) biological samples are representative of one's dietary intake but not nutrient deficiency. D) they cannot confirm deficiency or excess of any particular nutrient.
_____ meals can increase the absorption of many lipophilic drugs
a. Higher fiber b. Higher sodium c. More acidic d. Higher fat