Which of the following is a lactic acid bacterium used in the production of food?

A) Aspergillus oryzae
B) Gluconobacter
C) Leuconostoc
D) Penicillium
E) Saccharomyces cerevisiae


C

Biology & Microbiology

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Long, saturated fatty acid tails ______________ lipid mobility and ______________ membrane fluidity

A. enhance; increase B. reduce; increase C. maintain; decrease D. enhance; maintain E. reduce; decrease

Biology & Microbiology

The conversion of solar energy into chemical energy occurs during ____

a. glycolysis b. photosynthesis c. respiration d. fermentation e. chemosynthesis

Biology & Microbiology

Exposure to benzene is linked to ____

a. leukemia b. lung cancer c. bladder cancer d. skin cancer e. liver cancer

Biology & Microbiology

Which of the following lack a nucleus and are structurally simple?

A. Eukaryotes B. Prokaryotes C. Fungi D. Algae E. Protists

Biology & Microbiology