Which of the following is a lactic acid bacterium used in the production of food?
A) Aspergillus oryzae
B) Gluconobacter
C) Leuconostoc
D) Penicillium
E) Saccharomyces cerevisiae
C
Biology & Microbiology
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Long, saturated fatty acid tails ______________ lipid mobility and ______________ membrane fluidity
A. enhance; increase B. reduce; increase C. maintain; decrease D. enhance; maintain E. reduce; decrease
Biology & Microbiology
The conversion of solar energy into chemical energy occurs during ____
a. glycolysis b. photosynthesis c. respiration d. fermentation e. chemosynthesis
Biology & Microbiology
Exposure to benzene is linked to ____
a. leukemia b. lung cancer c. bladder cancer d. skin cancer e. liver cancer
Biology & Microbiology
Which of the following lack a nucleus and are structurally simple?
A. Eukaryotes B. Prokaryotes C. Fungi D. Algae E. Protists
Biology & Microbiology