Describe a basic nutrition assessment for a patient with gallbladder disease
For the patient with gallbladder disorders, weight and weight history should be obtained, and a 24-hour recall, diet history, or food diary should be used to determine intake and tolerance of specific foods or nutrients. Albumin and prealbumin levels should be assessed if the patient is NPO and/or has a concurrent infection. Medications for treatment of gallstones, infection, and pain should be noted.
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Regardless of the type of diet consumed, weight loss will not occur unless the individual modifies eating habits through behavior change. _________________________
Indicate whether the statement is true or false
Individuals who are providing reasonable but not excessive amounts of foods and nutrients are meeting the diet principle of
A) moderation. B) variety. C) balance. D) nutrient density.
After long-chain fatty acids have been absorbed into the mucosal cells, they are re-assembled into
a) cholesterol b) fat-soluble vitamins c) micelles d) triglycerides
The _____________ of a product is located at the bottom of the package. This information is helpful when comparing products in different types of packaging.
Fill in the blank(s) with the appropriate word(s).