Fortification of foods adds to their nutrient density without any possibility of consumers consuming an excess of some nutrients
a. true
b. false
Answer: b. false
Nutritional Science
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Proteins are NOT found in
A) meats, fish, and poultry. B) seeds, nuts, and legumes. C) dairy products. D) water.
Nutritional Science
What are the signs and symptoms of sickle-cell anemia and what causes it?
What will be an ideal response?
Nutritional Science
Use the decision-making process to describe an example of making a decision for a patient who needs dietary changes because of celiac disease.
What will be an ideal response?
Nutritional Science
Energy needs decline with advancing age due to all of the following reasons except:
a. sarcopenia can be significant in later years. b. basal metabolic rate declines as people age. c. older people usually reduce their physical activity. d. older people are better able to absorb energy from foods.
Nutritional Science