Which of the following is a characteristic of a sound diet??
A) Adequacy
B) Balance
C) Moderation
D) Variety
E) All of the above
E
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Which of the following is one of the most common reasons for people to be underweight?
A. lack of exercise B. excessive calorie restriction C. replacing meals with protein bars D. avoidance of trans fats
Lactose is extracted from whey for commercial use in baked products, where it aids in browning.
Answer the following statement true (T) or false (F)
The average amount of a nutrient that is known to meet the needs of 50 percent of the individuals in a similar age and gender group is known as the
A) Estimated Average Requirement (EAR). B) Recommended Dietary Allowance (RDA). C) Dietary Reference Intakes (DRIs). D) Adequate Intake (AI).
The purpose of the hexose monophosphate shunt is to produce ____.?
A) ?pentose phosphates and NADPH B) ?DNA and RNA C) ?fatty acids D) ?reducing substrates