Goals for the nutritional management of women with HIV/AIDS advise against _____
a. normal intakes of supplemental vitamins A and D
b. normal intakes of supplemental iron
c. BMI estimates early in pregnancy
d. treating iron-deficiency anemia with iron supplements
e. high doses of vitamin and mineral supplements
e
Nutritional Science
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Using the answer from question #45, would this product fit the Acceptable Macronutrient Distribution Range for fat intake?
a. Yes b. No c. Not enough information to determine
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The senses of sight, smell, taste, and hearing influence a person's appetite.
Answer the following statement true (T) or false (F)
Nutritional Science
What are bacteria and viruses?
Nutritional Science
The National Academy of Sciences states that ... % of total calories should come from carbohydrates in a well-balanced diet.
What will be an ideal response?
Nutritional Science