________ is the process that changes the normal shape of a protein and, as a result, the molecule loses its usual functions.
A. Filtration
B. Denaturation
C. Protonation
D. Hydrogenation
Answer: B
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Since she was a 2-year-old, Gina has been drinking well water that contains a high amount of fluoride. Based on this information, you would expect Gina to have
A. iron-deficiency anemia. B. stained teeth. C. type 1 diabetes. D. hair loss.
What is the chemical precursor to dopamine?
a. retrodopa b. levodopa c. monoamine oxidase d. carbidopa e. benserazide
Losing as little as 10 to 20 pounds can reduce the risk of obesity-related diseases
Indicate whether the statement is true or false
Betsey, a client with celiac disease, asks the dietitian whether she can include oats in her diet. How should the dietitian respond?
A) You should limit your intake to about ½ cup dry rolled oats per day and monitor your tolerance. B) You must exclude oats from your diet. C) You can consume oats freely because they don't contain gluten like wheat or barley. D) You should compare labels and select oats in baked form or mixed with other grains.