Which of the following statements about roasting is false?
a. Heavy-duty roasting pans should have 4-inch sides to keep the basting juices in the pan and prevent the lower portion of the bird from burning.
b. Birds to be roasted are usually placed with the breast up.
c. Some cooks claim that the bird is juicier if placed breast down so that it can self-baste. However, turning the bird over later to brown the breast is not always an easy task.
d. Ducks should be placed breast down after having had their skins pricked thoroughly to release excess fat.
a
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Vitamin D’s specific role in bone health is to assist in ________.
a. the secretion of calciol b. the synthesis of 7-dehydrocholesterol c. the synthesis of carotenoids d. calcium and phosphorus absorption, and calcium mobilization from bone e. converting magnesium and fluoride to more readily absorbable compounds
The Daily Reference Values (DRVs) are based on a _____ diet
A) nutrient-dense B) 2,000-Calorie C) low-fat D) phytochemical-rich E) All of the above
Nondigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine are called:
a. probiotics. b. prebiotics. c. intestinal flora. d. pathogenic bacteria.
What are sports beverages? Which individuals might benefit from using these products, and which
populations do not benefit? What will be an ideal response