Which of the following results when ethanol is allowed to oxidize to acetic acid following the fermentation of fruit, grain, or vegetables?
A) beer
B) wine
C) champagne
D) vinegar
E) malt
D
Bloom's Taxonomy: Knowledge
Section: Food Microbiology
Learning Outcome: 25.1
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The macroplants of the midlittoral temperate Pacific and Atlantic are characterized by:
a. red algae. b. green algae. c. brown algae. d. seagrasses. e. mangals.
Answer the following statements true (T) or false (F)
1. Sweat has a higher salt concentration than the blood does in humans. 2. Animals that do not control internal water concentration also typically do not control the concentrations of ions like sodium and potassium. 3. An animal that exhibits broad tolerance for changes in the salinity of its environment is said to be "euryhaline." 4. The materials in urine are ONLY those that are filtered from the blood or hemolymph and not reabsorbed by the body following filtration.
Agglomeration effects
A) have limited the growth of the computer industry in Silicon Valley. B) typically slow down regional economic development. C) are a form of external economy. D) occur when businesses are located near each other, but are not interdependent with each other. E) include both A and B.
Which of the following will denature an enzyme?
a. temperature b. humidity c. barometric pressure d. oxygen availability