Arrange the 4 energy sources named in order from the least to the greatest based on the amount of energy stored in the body: Adipose tissue triglyceride

a. A - least
b. B - low
c. C - great
d. D - greatest


d

Nutritional Science

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Who would be at a higher risk of dehydration?

A. elderly people B. those with fever C. working firefighters D. all of the above

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Monica has been trying to lose weight for about a year. Throughout the past year she has educated herself on the guidelines of good nutrition and exercise. Despite knowing that she needs to change her lifestyle, she is frustrated with her inability to lose weight and wants to "jumpstart" her weight loss. She is trying to lose 5-10 lbs. as soon as possible because she feels that gradual changes

are emotional downers and she is unable to commit to gradual change. She ends up over eating, eating out of balance, and ceasing to exercise. Her most recent diet is as follows: day 1: fruits only, day 2: vegetables only, day 3: fruits and vegetables only, day 4: 6 bananas and milk, days 5 and 6: tomatoes only, day 7: eat whatever you want. In addition to the diet Monica is exercising daily for 1-2 hours. Which of the following exercise routines would be best for Monica in order to lose body weight? A) High-intensity weight training 5 times a week for 45 minutes B) High-intensity aerobic activity for 20 minutes daily C) Moderate-intensity aerobic activity for 45-60 minutes every day D) Low-intensity aerobic activity for 25-30 minutes, 4 times a week

Nutritional Science

MyPlate, a mealtime visual, illustrates daily intakes of the four food groups proportionately on the plate with dairy intake represented by the round glass or bowl on the upper right periphery of the plate. Which one of the following food groups should make up half your plate?

a. Vegetables and Grains b. Meat and Grains c. Fruits and Vegetables d. Protein and Dairy

Nutritional Science

Because of the high prevalence of type 2 diabetes, the American Diabetes Association is recommending that all adults be screened for type 2 diabetes beginning at what age?

a. 35 b. 40 c. 45 d. 50

Nutritional Science