Vegetables are a source of
a. balanced proteins.
b. complete proteins.
c. incomplete proteins.
d. unbalanced proteins.
c
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The 250 mg of calcium found in a cup of spinach
A. has low bioavailability because the calcium is bound to oxalic acid. B. is poorly absorbed unless the spinach is cooked. C. has low bioavailability because the calcium is bound to phytic acid. D. is the only source of calcium for a vegan.
Which of the following are examples of complementing proteins?
A. bacon and eggs B. fruit salad C. beans and rice D. ham and cheese
When two or more tests of fasting glucose fall within the values 100-125 mg/dL, these results
indicate A) hypoglycemia. B) type 1 diabetes. C) prediabetes. D) type 2 diabetes.
Which of the following therapies is appropriate for treatment of occasional heartburn?
A. Orange juice B. Aspirin C. Milk and cream D. Antacids