Which of the following is a rich source of phytoestrogens?
a. Potatoes b. Soybeans
c. Cold-water fish d. Green, leafy vegetables
b
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Reasons that the United States food supply is among the safest in the world include
a. stringent federal and state legislation. b. inspection at all levels of food production and distribution. c. tracking of causal factors of foodborne illness outbreaks by the Centers for Disease Control and Prevention. d. the fact that food manufacturers and distributors are motivated to avoid negligence lawsuits. e. all of the above
Which type of cells most depend on vitamin A to function?
a. Muscle b. Bone c. Nerve d. Epithelial
Ellen and Jane are roommates who are taking a health and nutrition course at their university. After completing their health family tree projects they each discover that they both have genetic tendencies toward several chronic diseases. Ellen learned that she has a family history of colon cancer, osteoporosis, and hypertension. Jane learned that she has a family history of heart disease, type 2
diabetes, and obesity. The roommates discuss lifestyle changes that they can make to reduce their risks of developing these chronic diseases. Help Ellen and Jane make the right decisions for taking care of their health and nutrition by answering the following multiple-choice question(s). Jane and Ellen realize that they can reduce their risk of multiple chronic diseases by following recommendations for reducing what other chronic health problem? A) Chronic inflammation and oxidative stress B) Alzheimer's disease C) Chronic obstructive pulmonary disease D) Pellagra
Which of the following statements is true?
A. The pancreas is the primary site for alcohol metabolism. B. Alcohol is stored in body fat. C. In the United States, a BAC of 0.08% is the legal limit for intoxication for adult drivers. D. Rapid heart rate is a sign of alcohol poisoning.