Triglycerides are broken down into three fatty acids and ______.
a. diglycerol
b. phosolipid
c. lipid
d. glycerol
Ans: d. glycerol
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Which of the following foods is not a likely source of food-borne pathogens?
A. Dried apricots B. Raw ground beef C. Chicken casserole D. Egg salad
Allosteric regulation of enzymes is carried out by modulators, other proteins that bind to the enzyme to inhibit its activity
Indicate whether the statement is true or false
What is a major route for the spread of food-borne illness in restaurants and in homes?
a. failure to refrigerate sauces that are mayonnaise-based b. unclean dishes c. failure to wash raw fruits and vegetables d. unclean utensils e. failure to routinely wash cutting boards between the preparation of different raw foods
Why are pharmaceutical companies less willing to fund research on plants for medicinal purposes than on man-made medicines?
a. Because there is not enough land to cultivate the plants in sufficient quantities b. Because past research has not lead to any useful outcomes c. Because plants are more difficult to obtain legally d. Because the plants cannot be patented to allow exclusivity for any profits e. Because public interest in using herbs and other natural products is waning