The etiology of inborn errors of metabolism can best be described as:
a. a lack of enzymes.
b. a lack of substrates.
c. a genetic error in metabolic flow.
d. defective transport of amino acids.
c
Nutritional Science
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Which of the following cells are key to our immune function?
A. erythrocytes B. leukocytes C. macrocytes D. osteocytes
Nutritional Science
Milk and milk products provide much of the ____ in people's diets
a. Thiamin b. Vitamin A c. Riboflavin d. Vitamin B12 e. Vitamin C
Nutritional Science
____________________ is found in undercooked ground beef and can cause severe bloody diarrhea, abdominal cramps, and vomiting lasting 5 to 10 days
Fill in the blank with correct word
Nutritional Science
Eighty percent of bone is made up of
A) trabecular bone. B) cortical bone. C) spongy bone. D) collagen.
Nutritional Science