The etiology of inborn errors of metabolism can best be described as:

a. a lack of enzymes.
b. a lack of substrates.
c. a genetic error in metabolic flow.
d. defective transport of amino acids.


c

Nutritional Science

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Which of the following cells are key to our immune function?

A. erythrocytes B. leukocytes C. macrocytes D. osteocytes

Nutritional Science

____________________ is found in undercooked ground beef and can cause severe bloody diarrhea, abdominal cramps, and vomiting lasting 5 to 10 days

Fill in the blank with correct word

Nutritional Science

Milk and milk products provide much of the ____ in people's diets

a. Thiamin b. Vitamin A c. Riboflavin d. Vitamin B12 e. Vitamin C

Nutritional Science

Eighty percent of bone is made up of

A) trabecular bone. B) cortical bone. C) spongy bone. D) collagen.

Nutritional Science