Adrianna prepares most of the meals at home for her family and wants to ensure she is using good food safety practices. All of the following are recommended except ________.
A. wash cutting boards, cooking utensils, and dishes regularly
B. separate ready-to-eat foods from foods that will need to be prepared
C. use a food thermometer to check internal cooking temperatures when preparing cooked foods
D. refrigerate foods within three hours to a temperature of 45 degrees F
Answer: D
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