Which is considered a risk factor for CVD?
a. total blood cholesterol below 200 mg/dL
b. HDL higher than 60 mg/dL
c. LDL 160 mg/dL or higher
d. triglycerides less than 150 mg/dL
e. BMI of 19
c
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The physiological effects of atherosclerosis include _____.
A. increased blood circulation to the heart B. decreased blood pressure C. increased energy D. decreased flexibility of blood vessels E. increased circulation in the extremities
Which of the following foods is not a good source of magnesium?
A. Chocolate B. Beans C. Leafy greens D. White bread
Which of the following statements about lead exposure is false?
A) Lead toxicity can occur from exposure to contaminated soil, water, and air. B) It can take over a year of treatment to reduce blood lead levels. C) Lead can stay in the body for 20 years or more and is principally stored in the bones. D) Lead exposure in children has increased in recent decades.
Appliances displaying the Energy Star logo rank in the _____ percent for energy efficiency
1.Top 10 2.Top 25 3.Top 50 4.Bottom 10 5.None of these choices