Which environmental factors contribute to the development of cancer?
A) Toxins in the environment
B) High fat intake
C) High alcohol intake
D) Low vegetable and fruit intake
E) All of the above
E
Nutritional Science
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A day care provider contacts you looking for recommended patterns of well-balanced meals and snacks. You suggest _____ to best assist the provider.
a. SNAP b. CACFP c. CNP d. WIC
Nutritional Science
Discuss the consequences of sodium toxicity
Nutritional Science
Feeling weak or light-headed could indicate ________, or a physical need for food and fluid
A. appetite B. hunger C. malabsorption D. irritable bowel syndrome
Nutritional Science
You're looking for "a few good fats" that include essential fatty acids. The best place to ?nd them would be in a ________
A) bag of pretzels B) handful of almonds C) large order of fries D) slice of butter
Nutritional Science