Which of the following is mostly commonly associated with foodborne illness?
a. Pasteurized milk
b. Filter-feeding shellfish
c. Cooked eggs
d. Meat cooked well-done
Answer: b
Feedback: Filter-feeding shellfish strain microbes from the sea over many months, and are therefore particularly likely to be contaminated.
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Cross-referencing can be a simple but useful tool for finding and avoiding ________ records
a. patient b. permanent c. changed d. lost
What is the normal response of the pupils when exposed to bright light?
A) Constriction B) Dilation C) Fluttering D) No effect
An increase in glucose in the urine or blood during pregnancy indicates ________ diabetes.
Fill in the blank(s) with the appropriate word(s).
You are recording an ECG for a patient at a wellness clinic. The patient appears to be in good health and has no obvious signs or symptoms of heart trouble. A portion of the ECG tracing is shown below. What are your conclusions?
A. Accelerated junctional rhythm B. Sinus tachycardia C. Normal sinus rhythm D. Junctional tachycardia