Explain the advantages and disadvantages of using commercially-prepared medical food supplements.
What will be an ideal response?
Commercial supplements are popular because of their convenience and also because patients and caregivers may be familiar with them due to direct-to-consumer marketing. However, acceptability and intake are highly individual. Patients receiving oral supplements frequently develop "taste fatigue" a few days after supplements are initiated, and supplement intake then decreases. It is also important to remember that merely providing supplemental feedings will not increase appetite.
You might also like to view...
Which of the following is a function of gut microbiota?
A. They slow gastric emptying time. B. They help ferment nondigestible carbohydrates. C. They help in the development and differentiation of white blood cells. D. They decrease calcium bioavailability in the body. E. They help in protein synthesis.
The structure of a triglyceride is:
a. 4 fatty acids and a glycerol. b. 1 fatty acid and a glycerol. c. 3 fatty acids and a glycerol. d. 2 fatty acids and a glycerol.
Which of the following best describes the purpose of megestrol acetate?
A. improving appetite and increasing weight B. reducing inflammation C. correcting sodium and potassium imbalances D. regulating blood glucose E. stimulating the production of pancreatic hormones
A nursing mother needs at least _____ a day to receive all the nutrients required for successful lactation.
a. 1200 kcal b. 1400 kcal c. 1800 kcal d. 2000 kcal e. 2400 kcal