Lower the temperature by 25°F when baking cakes in
A. BundtTM pans.
B. angel food cake pans.
C. glass pans.
D. cast iron skillets.
Answer: C
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Describe how Dutch cocoa differs from natural cocoa. How do they behave differently in cooking applications? Which type is preferred by Europeans and which one by North Americans?
What will be an ideal response?
According to the Centers for Disease Control and Prevention (CDC), which of the following
health habits does NOT promote increased longevity? A) engaging in at least 30 minutes of moderate physical activity daily B) tobacco use C) following a diet based on the USDA's food guidelines D) maintaining a healthy weight and body composition
The basic food groups presented in ChooseMyPlate are milk, meat and beans, veggies, fruits, and breads and cereals.
a. true b. false
For humans, sulfur is a trace mineral.
Answer the following statement true (T) or false (F)