Suppose you are a registered dietitian working for a food manufacturer. By law the label that you are working on for a new product must include the:
a. product picture.
b. product name and place of business.
c. product net weight and ingredient content.
d. a and b
e. b and c
e
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Rickets is characterized by inadequate maturation and mineralization of the cartilaginous growth plate and inadequate mineralization of the organic matrix within the bones of children.
Answer the following statement true (T) or false (F)
KL is 42 years of age and comes to your office for nutritional counseling. Your nutritional assessment data is as follows: HT: 5'7" WT: 180# 1.7018 m/170.18 cm, 81.818 kg Calculate the TEE for KL assuming KL is male and active
a. 2481.7 kcal b. 3036.7 kcal c. 2098.9 kcal d. 2634.8 kcal
Dual energy X-ray absorptiometry (DXA) measures bone density in a person's
A) hips. B) lower limbs. C) whole body. D) hands.
One hour after eating a meal you begin vomiting and suspect foodborne illness. The poultry in the meal was improperly cooked. Which of the following meets your symptoms?
a. staphylococcus b. botulism c. E. Coli d. salmonella