The nurse is preparing one of her patients for lunchtime. She opens the tray and sees the patient's pureed food. The nurse should ____.?
A) ?tell the patient, "I hope you know what this is... it all looks like mush to me"
B) ?ask visitors to leave, as they are distracting the patient
C) ?ask the patient if he needs help with his meal
D) ?turn off the lights and turn on the television
C
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For which of the following food components are qualified health claims related to diabetes allowed by the FDA?
A. B vitamins B. chromium picolinate C. calcium D. 0.8 mg folic acid
Regarding reheating, all hot foods must be reheated to a minimum internal temperature of _____°F for at least _____ seconds.
A. 145; 15 B. 155; 30 C. 165; 15 D. 175; 30
The RDA for riboflavin for adults aged 19 years and older is 1.3 mg/day for men and
A) .5 mg/day for women. B) 2.5 mg/day for women. C) 6 mg/day for women. D) 1.1 mg/day for women.
Which of the following hormones signals the brain to decrease in food intake?
A) leptin B) ghrelin C) cholecystokinin D) thyroid hormone