When general anesthesia is necessary for a cesarean delivery, the nurse should be prepared to: Note: Credit will be given only if all correct choices and no incorrect choices are selected. Select all that apply

1. Administer an antacid to the patient.
2. Place a wedge under the left hip.
3. Apply cricoid pressure during anesthesia intubation.
4. Preoxygenate for 3–5 minutes before anesthesia.
5. Place a Foley catheter in the patient's bladder.


1,3,4,5
Rationale 1: An antacid will help empty the stomach and decrease the risk of complications if aspiration occurs.
Rationale 2: A wedge is placed under the right hip, not the left hip.
Rationale 3: Cricoid pressure will assist anesthesia with intubation.
Rationale 4: Preoxygenating prior to anesthesia will maximize oxygen to the fetus.
Rationale 5: A Foley catheter needs to be placed to keep the bladder empty and out of way of the uterus.

Nursing

You might also like to view...

A community psychiatric nurse assesses that a serious and persistently mentally ill patient with a mood disorder is more depressed than on the clinic visit a month ago, but the patient says, "I feel the same."

Which intervention supports the nurse's assessment while preserving the patient's autonomy? a. Arrange for a short hospitalization. b. Schedule weekly clinic appointments. c. Refer the patient to the crisis intervention clinic. d. Call the family and ask them to observe the patient closely.

Nursing

Andragogy focuses on principles of adult education

Indicate whether the statement is true or false

Nursing

A patient recovering from gastric surgery has red fluid in the nasogastric tube. Vital signs are temperature 98°F; heart rate 104; respirations 23; blood pressure 105/69. Which action by the nurse is indicated?

1. Document the findings and notify the healthcare provider. 2. Document the findings and reassess the patient in 4 hours. 3. Review the patient's most recent laboratory results. 4. Document the findings and review the nasogastric suction settings.

Nursing

At the grocery store, one important way consumers can help prevent foodborne illness is to check the

a. ingredient list. b. sell-by or use-by date. c. Nutrition Facts panel. d. type of packaging used.

Nursing