The main source of trans fat in baked goods is
a. milk or other dairy products. b. eggs.
c. partially hydrogenated vegetable oil. d. tropical oils.
c
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Which of the following is NOT a recommended measure to reduce an infant's lead exposure?
A) using your own tools to scrape off loose lead-based paint B) having a professional paint over lead-based paint with latex paint C) using only cold tap water to heat for formula D) allowing tap water to run for at least a minute before using it to make formula
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Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Normal Values Arterial BGs: Normal values Na = 133 mEq/L (135–147) mEq/L pH = 7.9 (7.35–7.45) Cl = 103 mEq/L (95–107) mEq/L pCO2 = 30 mmHg (35–45) mmHg K = 4.1 mEq/L (3.5–5.2) mEq/L pO2 = 96 mmHg (70–100) mmHg Glucose = 207 mmol/L (up to 140) mmol/L HCO3 = 26 mEq/L (19–25) mEq/L BUN = 25 mmol/L (7–20) mmol/L Creatinine = 1.5 mmol/L (0.5–1.4) mmol/L Albumin 3.2 mmol/L (3.2–5) mmol/L Cholesterol = 320 mmol/L (< 200) mmol/L What factor is contributing most to his acid–base disorder? A. gout B. high cholesterol C. pneumonia/shortness of breath D. osteoarthritis E. hypertension
A toxin is defined as an unusual protein that can be a deadly infectious agent
Indicate whether the statement is true or false
Marco's BMI is 36.0, and his weight is about 125% of the 95th percentile for boys his age. Which of the following statements is TRUE?
A) Marco has class 3 obesity. B) Marco has class 2 obesity. C) Marco has class 1 obesity. D) Marco is classified as overweight.