Humans are born with mechanisms that:
1.help them to resist high-calorie foods if they are overweight.
2.guide pregnant women to instinctively choose a good diet.
3.seek out food rich in iron if they are deficient in iron.
4.help them decide when and how much to eat.
4
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An estimate of the kcalorie needs of a woman who is critically ill and obese, weighing 120 kg, would be
a. 480 to 1200 kcalories. b. 1320 to 1680 kcalories. c. 2520 to 2880 kcalories. d. 3720 to 4080 kcalories.
Cathi is preparing for a large dinner party with her friends. The night before the dinner party she sets out chicken breast to thaw on the kitchen counter. That night she feels a little nauseated and heads to bed early, forgetting the chicken on the counter. In the morning she has a mild case of diarrhea, but decides not to cancel the dinner party because she is feeling a little better than the
night before. She places the thawed chicken into a casserole dish and places it in the refrigerator. Three hours before the guests arrive she begins to prepare the meal. She first cooks rice and places it in a serving dish to cool. Next she cuts the chicken breast into strips on a cutting board, places the chicken back into the dish and then seasons it. While the oven is preheating she chops unwashed salad ingredients on the same cutting board where she cut the chicken, but uses a clean knife. She combines the salad and places it into the serving bowl. One hour before the guests arrive she places the chicken into the oven to bake. She stirs the rice and adds nuts and a few herbs. As she is mixing the rice she sneezes into the rice dish. Just as the chicken is finished the first guests arrive. How should Cathi have thawed the chicken? A) On the counter at room temperature for 4 hours instead of all night B) In the refrigerator overnight C) In a warm water bath 4 hours before preparing D) In the microwave the night before
Research designs should answer all of the following questions EXCEPT:
1.What type of research design should be used? 2.What are accurate methods for data collection? 3.What statistical tests should be used to analyze the findings? 4.Who should fund the study?
A patient presents with excessive bruising. After finding out that the patient dislikes vegetables, especially green leafy vegetables, you start to consider a vitamin deficiency is the cause of bruising. Which of the following vitamins is the patient most likely deficient in?
A. Vitamin D B. Vitamin E C. Vitamin A D. Vitamin K