Matching
A. salad made by infected person
B. undercooked eggs
C. raw or rare ground beef
D. undercooked shellfish
E. raw pork
F. soft cheese
G. contaminated water
14. Hepatitis A
15. Campylobacter jejuni
16. Escherichia coli
17. Listeria monocytogenes
18. Salmonella
19. Shigella
20. Trichinella spiralis
14. ANS: G
15. ANS: D
16. ANS: C
17. ANS: F
18. ANS: B
19. ANS: A
20. ANS: E
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