One result of dextrinization is

a. an increase in sweetness.
b. an increase in thickening power.
c. an increase in the amount of water needed for sufficient absorption.
d. a pale color of the final product.


a

Nutritional Science

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According to "wear and tear" theories of aging, 

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What can be done in order to demonstrate commitment to fostering diversity in the workplace? a. Appoint an affirmative action officer

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Which of the following enteral formulas would you expect to have the lowest osmolality?

a. Hydrolyzed formulas b. Nutrient-dense formulas c. Standard formulas d. Elemental formulas

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Which of the following foods does NOT pose a choking hazard for toddlers?

A) raisins B) whole grapes C) yogurt D) cherry tomatoes

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