Which of the following statements is not true?
a. The AI, RDA, UL, and EAR are all part of the DRI.
b. One method of assessing a patient's diet is by comparing it to the USDA's MyPyramid.
c. The DV were established to assist the consumer in interpreting nutrition information.
d. Comparison using the USDA's MyPyramid will quantify the client's macro- and micronutrient intake.
d
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