Muscular endurance is evaluated using the ________ test(s)

A) sit-up B) 1 RM
C) push-up D) push-up and sit-up


D

Nutritional Science

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What is a GMO and how is it accomplished?

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Forty-three-year-old Joseph Delgado is an electrician for a utility company. His past medical history is unremarkable with no problems. He is admitted to the ICU (intensive care unit) with severe electrical burns to his hands, arms, and chest (20-30 percent body surface area). The registered dietitian is completing her initial assessment for Mr. Delgado. When estimating his energy needs she

selects ____ for his stress factor. A) 1.0 B) 1.4 C) 1.8 D) 2.2

Nutritional Science

Which of the following substances is a rich source of vitamin D?

A. Fresh lime juice B. Tryptophan C. Collagen D. Cod liver oil

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Lucy has a disease that affects the functioning of her stomach. Based on this information, she may have difficulty digesting proteins because of a lack of

A. bile. B. amylase. C. pepsin. D. lipase.

Nutritional Science