When assessing nutritional status, which would be the most beneficial?
a. 24 hour recall, history of weight changes
b. medical history, diet order, socioeconomic status
c. clinical observation, weight status, cultural habits
d. diet intake info, clinical data, laboratory data
Ans: d. diet intake info, clinical data, laboratory data
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Javier just finished eating a large meal. Which of the following is TRUE?
A. Production and release of CCK is about to decline. B. Ghrelin levels plummet. C. Glucagon release is triggered. D. Insulin release is inhibited.
Of the following statements, which is true of a healthy vegetarian diet?
A. A vegetarian diet is always healthier than a diet that includes animal foods. B. A vegetarian diet generally provides more than adequate amounts of nutrients and tends to be lower in kcals than a typical nonvegetarian diet. C. Vitamin B12 deficiencies are very rare in a vegan diet. D. The major nutritional difference between a nonvegetarian and a vegetarian diet appears to be the higher content of saturated fats and cholesterol in the latter.
_____ contribute(s) the largest portion of sodium and chloride to the American diet
a. Table salt b. Processed foods c. Fresh fruits and vegetables d. Low-fat milk
Worldwide hundreds of millions of people follow a vegetarian diet
a. True b. False Indicate whether the statement is true or false