An assessment device for evaluating and obtaining information about an individual student's instructional environment is the
A. Environmental Portfolio.
B. Functional Assessment of Academic Behavior.
C. Learning Environment Rating Scale.
D. School Environment Checklist.
B
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The person responsible for food purchasing, storage, handling, and cooking should use the USDA Food Safety Checklist, which includes the ________principles and standard operating procedures
Fill in the blank(s) with correct word
While developing students' understanding of the relationships for numbers 10 through 20, all of the following should be kept in mind EXCEPT:
a) Even though students experience numbers up to 20 regularly in real life, it should not be assumed that they would automatically extend the relationships they learned for numbers 1 to 10 to bigger numbers. b) These relationships are just as important as the ones involving numbers 1 to 10. c) Children should learn that there is a set of ten involved in any number between 10 and 20. d) While learning about these relationships, students should develop a complete understanding of the concept of place value.
Most preschool-age children do not get enough _____and get far too much ________ in their diets
Fill in the blank(s) with correct word
Which of the following is an example of an appropriate activity plan objective as described in your text?
a. The adult will select appropriate materials for the children to use. b. Children will think about seeds and leaves. c. The child will feel good about his or her participation in the activity. d. The child will put the story characters in sequence on the flannel board.