The number of kcalories that the body derives from a food is termed its ____________________

Fill in the blank with correct word


physiological fuel value

Nutritional Science

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Which of the following is a research finding on vitamin D nutrition in the elderly?

a. Self-synthesis capacity is high. b. The skin's capacity to synthesize the vitamin is reduced. c. The presence of atrophic gastritis reduces bioavailability of the vitamin. d. Symptoms of deficiency include dermatitis and diminished taste acuity. e. Deficiency is rarely a problem.

Nutritional Science

High sodium intake is NOT considered to be a factor in the development of high blood pressure

Indicate whether the statement is true or false

Nutritional Science

Daily fibers recommendations for women and men respectively are

a. the same at 25 grams b. 35 and 21 grams c. 38 and 25 grams d. 45 and 38 grams e. None of the above

Nutritional Science

The basal metabolism rate (BMR) decreases about 1 to 2 percent per decade for adults

Indicate whether the statement is true or false

Nutritional Science