What should the administrator take into consideration when creating menus for food service?
a. Cultural food traditions
b. Health dietary restrictions
c. Common food allergies
d. All of the above
Answer: d
Feedback: Creating menus for food service should take cultural food traditions, health dietary restrictions, and food allergies into consideration.
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EAS stands for:
a. Emergency Action System. b. Emergency Alert System. c. Emergency Airway Suction. d. Emergency Action Siren.
Which of the following is NOT considered a form of electronic documentation?
a. Tablet computer b. Laptop computer c. Writing on paper with a lighted pen d. Data-enabled cellular phone
List the basic provisions of a managed care contract.
What will be an ideal response?
In home health care, if the phlebotomist had a needlestick during blood collection from the patient, the he/she immediately needs to:
a. write the laboratory to which the patient's blood specimen was delivered that he/she had a needlestick injury. b. contact the FDA and let them know he/she had a blood exposure event. c. contact the state health department and let them know he/she had a needlestick from a home health care visit. d. obtain the patient's status of HIV and other potential infectious diseases such as Hepatitis C.