When working with different cultural groups in the area of health care practices, the nurse acts as an effective advocate for the client. Which of the following must the nurse do first?
A) Prepare to teach clients about the limits and benefits of cultural health practices
B) Assess the client or family adequately to ascertain their belief system and choices
C) Individualize caregiving for the client within his or her culture
D) Be knowledgeable about health care practices and choices
Ans: D
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The nurse is caring for a pregnant patient who does not practice or follow the Western approach to medicine. What cultural care approach should the nurse suggest to support the patient during the pregnancy and delivery?
A. Consider the use of a midwife. B. Follow daily practices to stay well. C. Schedule limited appointments with a medical doctor. D. Agree to having diagnostic studies to ensure the baby's health.
An older adult patient experienced a fall and required treatment for a fractured hip on the orthopedic unit
Which of the following are contributory factors to the incidence of falls and fractured hips among the older adult population? Select all that apply. A) Loss of visual acuity B) Adverse medication effects C) Slowed reflexes D) Hearing loss E) Muscle weakness
The nurse is teaching a community health class about the early detection and diagnosis of bipolar disorders. Which statement will the nurse include in the teaching?
A) "If a child is being overly silly or joyful in a way that's unusual for the child, it is no cause for concern." B) "Pregnant women are 5-10 times more likely to be diagnosed with bipolar disorder." C) "The onset of bipolar disorders may occur at any time in life." D) "It should not be assumed that mood swings are common for teens, as this could be a sign of bipolar disorder."
The daily recommendation for protein is 0.8 gm/kg/day for a client with chronic kidney disease (CKD). In a client with nephrotic syndrome, the daily protein recommendation is also 0.8 gm/kg/day plus:
1. 1–3 grams of sodium. 2. 2–3 grams of potassium from dietary sources. 3. An additional 20 kcals/kg of calories from other sources. 4. Additional protein equal to the amount of protein lost in the client's 24-hour urine collection.