The start of your next meal can be delayed by increasing the ________ of the foods you eat
A. pleasure
B. satiety
C. sweetness
D. sourness
B
Nutritional Science
You might also like to view...
Which of the following is a symptom of zinc deficiency?
A. increased taste sensitivity B. cretinism C. megaloblastic anemia D. poor wound healing
Nutritional Science
Pectin is the
a. cementing compound between the cell walls of the fruit. b. coloring compound found within the cells of fruit. c. flavoring compound found between the cells of the fruit. d. taste compound found under the skin of fruit. e. primary organic acid found in the skin of fruit.
Nutritional Science
Some foods contain substances that may protect against cancer. List those
Nutritional Science
________ is a condition characterized by the accumulation of scar tissue in the liver leading to its irreversible damage.
A. Metabolic syndrome B. BAC C. Cirrhosis of the liver D. Type 2 diabetes
Nutritional Science