The clinical dietitian uses _____ and stress factors to estimate energy needs
a. RMR b. PES
c. CBW d. IBW
a
You might also like to view...
Recent recommendations suggest that resistance-trained athletes should consume a minimum of 2.5 g protein per kg body weight for optimal gains and performance.
Answer the following statement true (T) or false (F)
The thirst center in the hypothalamus is stimulated when __________.
a. blood sugar level goes up b. osmolality of blood decreases c. osmolality of blood increases d. urine becomes too concentrated
Morgan Simmons, a 74-year-old woman, is on hemodialysis. She wants to continue consuming three cups of non-fat milk per day. What is the most appropriate response?
A) "Continue consuming three cups a day; you need calcium and vitamin D." B) "Increase your milk intake to four cups per day." C) "Milk contains phosphorus and too much can be harmful for your medical condition." D) "Do not drink milk at all. Take the vitamin D and calcium supplements instead."
Probiotics are beneficial bacteria that enter food through fermentation and aging processes
Indicate whether the statement is true or false