Most of the body's calcium, magnesium, and phosphorus is found in:

a. muscle
b. bone
c. blood
d. brain tissue


Answer: b. bone

Nutritional Science

You might also like to view...

A functional food that has been shown to reduce blood levels of LDL cholesterol is:

a. green tea. b. probiotics. c. stanol- and sterol-fortified margarine. d. grape juice.

Nutritional Science

Vitamin K has long been known for _____

a. being responsible for energy metabolism b. promoting healthy epithelial tissue c. being involved with blood clotting d. enhancing calcium utilization e. regulating blood sugar levels

Nutritional Science

For pregnant woman, the RDA for protein increases by ________ over pre-pregnancy needs.

A. 15% B. 20% C. 50% D. 10%

Nutritional Science

Intradialytic parenteral nutrition

a. combines parenteral nutrition with hemodialysis. b. substitutes parenteral nutrition for hemodialysis. c. substitutes hemodialysis for parenteral nutrition. d. delays the need for hemodialysis by manipulating nutrition.

Nutritional Science