Which of the following statements is not true?
a. Muscle mass may be gained during resistance training only when protein intake exceeds 2.0 g/kg.
b. Muscle mass may be gained during resistance training on a wide range of protein intakes.
c. Appropriate energy intake is necessary to support gains of muscle mass during resistance training.
d. Factors other than total dietary protein intake have a large influence on gains of muscle mass during resistance training.
e. Very low protein intake may result in loss of muscle mass.
a. Muscle mass may be gained during resistance training only when protein intake exceeds 2.0 g/kg.
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Which genotype is most likely associated with dietary and other lifestyle interventions in order to minimize CVD risk?
A. APOE E1+genotype carriers B. APOE E3+genotype carriers C. APOE E4+genotype carriers D. APOE E2+genotype carriers E. APOE E5+genotype carriers
Explain what populations may benefit from nonnutritive sweeteners and why. Give three examples of how nonnutritive sweeteners can be used in foods and cooking.
What will be an ideal response?
Cameron was born with a condition that requires him to limit eating foods that contain phenylalanine. Based on this information, Cameron has ________.
A. amino acid toxicity syndrome B. IBD C. cystic fibrosis D. PKU
In nutrition research, observations of the quantities and types of foods eaten by groups of people and the health status of those groups are known as
a. case-control studies. b. epidemiological studies. c. human intervention trials. d. correlation-control studies.