Niacin is needed to make coenzyme A.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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The primary function of vitamin C in cellular metabolism is to

A. synthesize collagen. B. add hydroxyl groups to the amino acid proline. C. maintain iron in its reduced form in the formation of collagen. D. act as nonspecific reducing agent (electron donor).

Nutritional Science

The Wholesale Meat Act of 1967 ensured that meat sold intrastate meets the same standards as federally inspected meat.

Answer the following statement true (T) or false (F)

Nutritional Science

Individuals who have deficient levels of leptin are likely to be:

a. obese. b. slightly overweight. c. normal weight. d. underweight.

Nutritional Science

Controlling the degree of sugar concentration determines what kind of candy will be produced

Answer the following statement true (T) or false (F)

Nutritional Science