To decrease the risk of aspiration in patients with respiratory failure who need nutrition support:
a. utilize gastric feeding.
b. utilize intestinal feeding.
c. decrease the amount of free water in the tube feeding.
d. select a formula enriched with vitamins A, C, and E.
b
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List 3 situations in which a North American college student might be at risk of PEM.
What will be an ideal response?
A registered dietitian is a nutrition professional who
a) has earned at least a bachelor degree in a nutrition-related field. b) has met national certification requirements to provide nutrition education. c) is an excellent source of credible nutrition information. d) a registered dietitian is all of these.
Fruits and vegetables are excellent sources of potassium
Indicate whether the statement is true or false
Jen's EER is 2,000 kcal/day. Based on the AMDR, what is the minimum amount of calories that should come from carbohydrates, protein, and fats, respectively, in her diet?
A. 900, 200, 400 B. 1300, 700, 700 C. 1,000, 500, 500 D. 900, 700, 500