Factors that contribute to increasing rates of obesity include:
a. more use of functional foods.
b. increase in life expectancy.
c. increases in portion sizes.
d. growth in ethnic and racial diversity.
Answer: c. increases in portion sizes.
Nutritional Science
You might also like to view...
Exchange of oxygen, nutrients, and waste materials takes place across the walls of small blood vessels called ____.?
A) ?ducts B) ?venules C) ?arterioles D) ?capillaries
Nutritional Science
The dominant carbohydrate in human milk is _____
a. galactose b. glucose c. lactose d. sucrose e. maltose
Nutritional Science
The outer layer, or _______________, of tissue for the esophagus is connective tissue and has no additional outer covering
Fill in the blank(s) with correct word
Nutritional Science
What term is used for the entire disease-illness process?
a. sickness b. disease c. illness d. deficiency e. weakness
Nutritional Science