The seeds of colorful, fleshy fruits are most
likely to be spread by
a. animals.
b. water.
c. wind.
d. gravity.
e. a combination of more than one of these.
A
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The perceived flavor of food depends on both sense of taste and smell. The sensory receptors of olfaction are _________________ and those of taste buds are ______________
A. chemoreceptors; thermoreceptors B. mechanoreceptors; chemoreceptors C. nociceptors; thermoreceptors D. chemoreceptors; also chemoreceptors
The blue and red dots in this figure represent genetically different _____
1.Spores
2.Gametes
3.Nuclei
4.Hyphae
Closed (simple)
What will be an ideal response?
The function of the structure labeled 1 in Figure 35-2 is:
a. the formation of pith. b. protection. c. conduction of water and dissolved minerals from the roots. d. conduction of sugars from the leaves. e. photosynthesis.