Diagnostic criteria for metabolic syndrome include VLDL levels of _____ md/dL or higher

a. 100 b. 125
c. 150 d. 175


c

Nutritional Science

You might also like to view...

What is the primary cause for belching?

a. Swallowing air b. Viral infections c. Eating spicy foods d. Drinking alcoholic beverages e. Reflux

Nutritional Science

The goal of _____ is to increase the readiness for school of children from economically disadvantaged families.

A. SNAP B. WIC C. FMNP D. Head Start E. Bright Futures

Nutritional Science

Each of the following is an association between type 2 diabetes and body fat EXCEPT

a. people with the disease often have central obesity rather than lower-body obesity. b. a woman who has gained 12 pounds since age 18 has doubled her risk of developing the disease. c. an obese person is 3 times more likely to develop the disease than is a nonobese individual. d. overweight people with the disease who lose weight show no improvement in glucose tolerance and insulin resistance.

Nutritional Science

List four ways to protect against overexposure to lead

Nutritional Science