Mrs. A complains to the clinic nurse that many times when she eats a large meal she develops abdominal cramps, bloating, and diarrhea within one hour. The nurse suspects she may have dumping syndrome and suggests that she:
1. Eat a diet high in simple carbohydrates to delay gastric emptying. 2. Eat small meals and snacks throughout the day rather than several large meals. 3. Increase activity following a meal. 4. Drink extra fluids with meals.
2
Rationale: Foods high in simple sugars promote rather than delay rapid gastric emptying. Eating small meals and snacks throughout the day promotes slower gastric emptying allowing foods to be more efficiently absorbed in the intestines. Rest and staying in a recumbent position has been shown to slow peristalsis. Fluid should be taken between rather than with meals.
You might also like to view...
A new patient with schizophrenia is admitted to the psychiatric unit. He is standing at the locked exit door and yelling, "Help me, I don't belong here." This behavior is most likely an example of what defense mechanism?
A. Denial B. Regression C. Enabling D. Projection
While providing patient education for a patient newly diagnosed with Parkinson's disease and his or her family, the nurse will explain that Parkinson's disease is characterized by what?
A) Reduced cognitive function B) Abnormalities in stature C) Postural instability D) Reduced nerve transmission
Normal blood glucose levels are:
1. 20 to 50 mg/100 ml. 2. 70 to 100 mg/100 ml. 3. 200 to 250 mg/100 ml. 4. 30 to 60 mg/100 ml.
A patient is receiving oprelvekin (Neumega) subcutaneously daily. Which laboratory value indicates that the therapy is effective?
a. Hemoglobin 12 g/dL b. Platelet level 55,000/mm3 c. Red blood cells 4.5 million/mm3 d. International normalized ratio (INR) 1.0