Which of the following is an example of a secondary prevention program?

a. changing vending machine options available in a workplace
b. a billboard that encourages fruit and vegetable consumption
c. osteoporosis education classes for postmenopausal women
d. weight-management classes in a cardiac rehabilitation program


Answer: c. osteoporosis education classes for postmenopausal women

Nutritional Science

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Trichomoniasis can be contracted by prolonged exposure to moisture

Indicate whether the statement is true or false

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Cappuccino consists of

A. espresso, water, and milk. B. espresso, milk, and foam. C. espresso, cocoa, and milk. D. espresso, milk, and hot chocolate.

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Intentions and subjective norms help to define the theory of planned behavior. What are intentions and subjective norms? Provide an example of how they might be used to predict a future nutritional behavior

Nutritional Science

A patient with dysphagia aspirates food approximately 10% of the time while eating and has no cough reflex. According to the Dysphagia Severity Scale, which level of severity would this patient be classified as having?

a. 2 b. 3 c. 4 d. 5 e. 6

Nutritional Science