Preindustrial agriculture
A) is characterized by wide use of subsistence agriculture.
B) is practiced in regions where the majority of workers are engaged in agriculture.
C) is practiced with primitive methods.
D) produces harvests that are mainly for direct consumption.
E) is all of the above.
E
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many features of the Rocky Mountains:a. Himalayan orogeny d. Laramide orogeny b. Absaroka Sequence e. Alpine orogeny c. Acadian orogeny
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