Preindustrial agriculture
A) is characterized by wide use of subsistence agriculture.
B) is practiced in regions where the majority of workers are engaged in agriculture.
C) is practiced with primitive methods.
D) produces harvests that are mainly for direct consumption.
E) is all of the above.
E
You might also like to view...
What is permafrost?
A) Curly crystals of frost that form early in the morning B) Ice and snow that exist throughout the entire year C) Ice and snow that are permanently in motion D) The upper part of the ground that remains frozen throughout the year
Which industry releases the most toxic substances into the environment?
A. metal mining B. oil and gas C. chemical D. farming
Late Cretaceous to Early Paleogene phase of the Cordilleran orogeny that was responsible for
many features of the Rocky Mountains:a. Himalayan orogeny d. Laramide orogeny b. Absaroka Sequence e. Alpine orogeny c. Acadian orogeny
Based on the position of the houses on Continent A, which one is built in the safest location?
A. House A B. House B C. House C D. House D E. House E