Heart disease in women is characterized by:
a. development at a later age than in men

b. a much lower death rate than other chronic diseases.
c. the same symptoms of heart attack as in men.
d. a better heart muscle recovery than in men.
e. development before the onset of menopause.


a

Nutritional Science

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Polysaccharides are chains of glucose and include starchy foods and muscle glycogen

Indicate whether the statement is true or false

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All of the following examples represent one portion of a carbohydrate-containing food except:

a. 1 medium apple. b. 1 slice of bread. c. 1 cup cooked pasta. d. 1 small baked potato.

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Which of the following does NOT code for a branched-chain amino acid?

a. AUU b. GUU c. UUU d. CUU

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Common table sugar is more technically referred to as sucrose.

a. true b. false

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