Heart disease in women is characterized by:
a. development at a later age than in men
b. a much lower death rate than other chronic diseases.
c. the same symptoms of heart attack as in men.
d. a better heart muscle recovery than in men.
e. development before the onset of menopause.
a
Nutritional Science
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Common table sugar is more technically referred to as sucrose.
a. true b. false
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All of the following examples represent one portion of a carbohydrate-containing food except:
a. 1 medium apple. b. 1 slice of bread. c. 1 cup cooked pasta. d. 1 small baked potato.
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Which of the following does NOT code for a branched-chain amino acid?
a. AUU b. GUU c. UUU d. CUU
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Polysaccharides are chains of glucose and include starchy foods and muscle glycogen
Indicate whether the statement is true or false
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