A chemical reaction that produces water is called a/an _____ reaction
1.Condensation
2.Hydrolysis
3.Osmosis
4.Solvent
1
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Which of the following dietary components are restricted in nephrotic syndrome?
a. sodium and protein b. fluids and sodium c. carbohydrate and fat d. calcium and phosphorus
Fat intake should be less than 20 percent of total calories
Indicate whether the statement is true or false
MC4-11. Which of the following best describes why carbohydrate digestion stops while food is in the stomach?
Body heat slows the necessary chemical reactions. Carbohydrates have already been broken down into monosaccharides in the mouth. Salivary enzymes lose their ability to continue digestion in an acid environment. Churning of food in the stomach keeps carbohydrates separated from crucial enzymes.
Water-soluble vitamins are organic compounds.?
Indicate whether the statement is true or false