Which of the following federal agencies is involved in the regulation of fish?
a. United States Department of Agriculture (USDA)
b. Centers for Disease Control and Prevention (CDC)
c. U.S. Department of Commerce
d. Federal Trade Commission
c
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Calculate the patient's %UBW and BMI. What does this assessment of weight tell you?
What will be an ideal response?
Which major mineral is a component of thiamin and biotin?
A) manganese B) sulfur C) chromium D) iodine
Sixty-four-year-old Jeffery Thomson has been diagnosed with esophageal cancer. He has experienced a 20-pound weight loss in the past 2 months due to decreased appetite and difficulty eating. He will begin cancer treatment in a week and is visiting with the registered dietitian for nutrition counseling. Mr. Thomson continues his cancer treatment and is scheduled for esophageal resection. What is a
possible complication after surgery? A) reflux B) urinary incontinence C) inability to taste food D) dumping syndrome
In the United States, the practice of fortifying _____ with iodide has reduced the risk of cretinism.
A) oatmeal products B) table salt C) soft drinks D) processed vegetables